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  • HS 0202
  • HS 0204
  • HS 0207
  • HS 0303
  • HS 0306
  • HS 0504

Meat, poultry and seafood

Frozen and chilled beef, mutton, chicken and turkey, fish and seafood, natural and artificial casings.

In the meat and seafood trade, the price is set by the cut specification, the cutting method and the origin. We buy from plants eligible to sell into the destination market and sell frozen or chilled product by reefer container directly to the buyer.

What we supply in this group

  1. 01Frozen beef: carcasses and cuts
  2. 02Mutton and lamb
  3. 03Whole chickens and chicken parts
  4. 04Turkey meat
  5. 05Frozen fish
  6. 06Shrimp and seafood
  7. 07Natural and artificial casings
  8. 08Sujuk, salami and charcuterie

Values that set the price

  • Approved plant and halal requirements
  • Cut specification and slaughter method
  • Freezing date and shelf life
  • Reefer temperature setting

Trade terms

  • Reefer container lot
  • Carcass or cuts
  • CFR and CIF delivery
  • Monthly program for regular purchases

Who it is for

  • Meat processing plants
  • Distributors
  • Hotels, restaurants and catering
  • Retail chains

Meat, poultry and seafood

Request a quote for this group

Tell us the product, quantity and port of destination. We will come back with origin options, price and loading period.

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